Beef Stew with Potatoes
by L Ermin
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Cut beef and potatoes. Prepare scallion, ginger, garlic and dried chili.
2. Put the beef cubes in hot water to defoam first. Then put the oil and fry the rock sugar, put the beef in and color it. Put onion, ginger, garlic and chili. Serve with soy sauce.
3. Stir-fry for a while and pour in water. After the water is boiled, pour it into an electric pressure cooker, add the soaked potatoes, and stew the meat. Press the stewed bean tendons and start to stew. It's almost done in an hour. You can stew for a long time if you want more flavor.
