Beef Stew with Potatoes

Name: Beef Stew with Potatoes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g tendon of cow; 3 pcs potato; 2 tbsp Vegetable oil; 150ml water; a little chopped green onion; a little salt; 2 tablespoons beef soup

by ∞Fox

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Potato beef stew is a home-cooked dish often eaten in the north! But some improved versions add onions and other side dishes just to increase the beauty of the color, but take away its original flavor! The butter and broth of the stew can show the essence of this dish to the greatest extent!

Ingredients

Beef Stew with Potatoes

1. Peel and wash the potatoes and cut the hob into pieces, and rinse with water to prevent the potatoes from changing color

2. The beef stewed before is set aside!

3. Chopped green onion and set aside

4. Add a small amount of oil and saute the chopped green onion!

5. Add potatoes and stir fry!

6. Put a small amount of soy sauce! Stir fry a few times

7. Put the beef on top, don't stir, because the beef will stick to the pan when it reaches the bottom of the pan. Put beef broth and white butter in it, add water and simmer until it's 8 minutes cooked, add salt and stir!

8. Out of the pot! Does it smell? ?

9. Adding soy sauce can improve the color!

Tips:
1. Potatoes are watered to prevent discoloration and oxidation
2. Don't stir the beef immediately to prevent sticking to the pan
3. The beef is best to use beef tendon meat or beef waiting part, not dry!