Beef Stew with Potatoes

Name: Beef Stew with Potatoes
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 1 piece potato; 1 piece green pepper; 1 tablespoon Shacha sauce

by Chen_小chin

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Potato beef stew beef has high protein content, but low fat content, and is delicious. Potatoes have the most vitamins in all foods, and they are also rich in fiber. The two together can be used as a big dish, sometimes when the time is tight, just cook a dish to eat~ ~With a little vegetable!

Ingredients

500g Beef Brisket
1 piece Potato
1 piece Green Pepper
1 tablespoon Shacha Sauce

Beef Stew with Potatoes

1. Defrost the beef (soak in water in a bag to soften), add salt, cornstarch, light soy sauce, and a little oil in a bowl, and marinate for about 30 minutes

2. Wash and peel the potatoes and cut into pieces

3. Choose long green peppers and cut them directly into circles

4. Put oil in the pot and heat up, add potatoes and stir fry, add salt to taste. Hold out

5. Pour in some oil, stir-fry the beef and change the color, add the potatoes just now, add a spoonful of shacha sauce to taste, add a little bit of boiling water to the soy sauce, and simmer for 30 minutes.