Beef Stew with Radish

by Seeking a dream one ZbDu

5.0 (1)
Favorite
9

Difficulty

Normal

Time

1h

Serving

2

Big red radish is one of the special products in Northeast my country, with extremely high nutritional value and medicinal value. It has the effects of anti-gout, lowering blood pressure, aiding digestion and relieving cough. Beef is rich in protein and amino acids, which can enhance the body's immunity. It is a very nutritious, delicious and healthy dish. "

Beef Stew with Radish

1. 1 large carrot, 1 catty beef, 2 green onions, 1 small piece of ginger, and 2 coriander.

2. Cut the beef into small pieces and blanch it in a pot under cold water. After blanching, rinse off and set aside.

3. Prepare the stew ingredients.

4. Put the cleaned meat and ingredients into the pressure cooker and add some cooking wine, heat the water and set for 30 minutes to start the stew.

5. Wash the radish, peel and cut into pieces.

6. When the beef is simmered, move it to the pan. Bring the radish to a boil.

7. The radish is ripe and feels transparent. Add salt and sprinkle with coriander and turn off the heat.

8. A dish suitable for autumn.

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