Beef Stew with Tomato Sauce and Potatoes
by Mother Jindou loves to cook
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cut the beef into small pieces, add cold water to the pot and boil until the water boils.
2. Cook for two minutes and remove.
3. Cut the tomato, garlic and shallot.
4. Add bay leaves and pepper in cold oil until fragrant.
5. Add shallots, garlic and tomatoes.
6. Stir fry a few times and add the meat.
7. Stir-fry tomatoes until soft, put a bowl of water, and cook a little cooking wine on and off.
8. Transfer to a casserole and simmer for an hour.
9. Peel and cut potatoes, and cut onions.
10. Pour the stewed broth in a casserole into a wok, add potatoes, onions, and salt to the soup, and simmer over medium heat.
11. The soup is completely closed and the heat is turned off.
