Beef Stew with Tomatoes

Name: Beef Stew with Tomatoes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2000g beef; 5 tomato; 5 potato; 2 Large onion; 60g Heinz Tomato Sauce; 30g Oyster sauce; 30g salt; A tablespoon Chinese mixed spice powder; Some Black pepper; 15g Braised Soy Sauce; 30g Red wine; 30g butter; Some Cooking oil; Some Sliced ginger

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

[Tomato Beef Stew] Crispy, soft and rotten big pieces of meat must be returned to the days when there is no pork. I bought beef for several hundred yuan in the morning.
The local tyrants who bought it were also rich in their food. Today, a pot of beef was burned in a big pot, and it was really fragrant.
By the way, I didn't eat so much beef by myself. I cooked it and gave it to my sister.
Cooking is very interesting, the same ingredients, a little change of cooking, it feels different.
Today, I used fresh tomatoes and tomato sauce. The burnt meat is very fragrant. It is different from the dishes made with tomato sauce. It is not sour, but sweet, salty, and soft. You must know that the beef is burned to this level. Delicious. Serving alone is a large dish that presses the table, with noodles, it is a good beef noodle. "

Beef Stew with Tomatoes

1. Material map (part of the materials used, usually enough for a family)

2. Cut beef into pieces, add sliced ginger, onion and red wine to blanch water, remove any blood foam, and rinse with water.

3. Cut tomatoes into pieces (you can peel them when time is sufficient), and cut onions and potatoes into hob pieces.

4. Take a larger bowl, prepare Heinz tomato sauce, oyster sauce and spice powder. (I'm used to preparing it first, and avoiding the addition of this and that later is not a good shot.)

5. Pour the oil in the wok and heat it up, and the butter melts together.

6. Add onions and sauté until transparent.

7. Add tomatoes and fry until the tomatoes are burnt.

8. Boil the beef cubes and stir fry for a few minutes.

9. Add braised soy sauce.

10. Add the sauce prepared earlier. (The braised soy sauce can also be placed in a sauce bowl. The picture is not good, so put it separately.)

11. Add the amount of water you want (this dish can be more or less water, if you want soup, add more water, if you don’t want soup, add less water, add water according to your needs and the situation of the pot). Bring to a boil, Turn to low heat and simmer for 90 minutes.

12. Add the potato cubes half an hour before boiling. Grind the black pepper when it comes out of the pan.

13. Eat fragrant meat in big chunks.

Tips:
Still the same sentence, is there any tomato ketchup? This, you have to try it before you know. Different.

In addition, adding pure water to the stew makes the cooked dish more fragrant.