Beef Stewed Potatoes
by w3 eat, eat
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Peel potatoes, hob block.
2. The cut of beef is too big, haha.
3. Put the beef cubes in cold water and blanch them.
4. Take out the pressure cooker, add oil, sauté the aniseed (green onion, ginger, garlic, dried red pepper, star anise, bay leaf), then add the beef cubes, add the dark soy sauce, consume the oil, and simmer under high pressure for 15 minutes. There is no old soy sauce, so the light soy sauce is added, but it is not colored 😓.
5. Put oil in the wok and fry the potato pieces a few times. Then pour the potatoes into the beef pot, press for ten minutes, and add salt out of the pot.
