1. Beef tendon meat, cut into small cubes, as small as possible, so that it is cooked and tasty
2. Potatoes, diced.
3. Onion, diced. Forgot to take this one.
4. Ginger and garlic, mince.
5. Boil two eggs, peel them, and set aside.
6. Put oil in a pot, over medium heat, oil the onions until they are 80% cooked, set aside.
7. Stir the oil of the onion, add minced ginger and garlic, and sauté until fragrant.
8. Put the beef into the stir fry, and fry until the color changes.
9. Add carrots and potatoes and stir fry. Put in, dark soy sauce, light soy sauce, appropriate amount of cooking wine, appropriate amount of salt. Stir fry evenly.
10. Put half a bowl of hot water.
11. Put the hard-boiled eggs. After ten minutes of high heat, let the juice cool down.
12. Lettuce and colored peppers are blanched in hot water.
13. Finished product.
Tips:Don't choose beef with ribs, otherwise it will not be easy to cook in a short time.
