Beef Stewed with Carrots

Name: Beef Stewed with Carrots
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh beef; Some carrot; Some salt; Some ginger

by guanghui1980

4.8 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

The carrot and beef pairing this time is a clear stew, with the least seasoning to make the original meat dishes. "

Ingredients

Beef Stewed with Carrots

1. Cut beef into pieces and drain the water for later use.

2. Wash the carrots, peel and cut the hob.

3. Boil hot water in a crock pot and pour the beef into the pot.

4. When the water in the pot is boiled, skim off the foam, cover the lid, and simmer on low heat for about 1 and a half hours until the beef is tender.