1. Choose 1 tender loofah and cut into 6 cm sections.
2. Cut two cuts in the middle.
3. Carved into such a flower shape with a knife.
4. Add water, salt, oil, and baking soda to the pot to boil, add the loofah and boil it and then cool it for later use.
5. Dice beef, stir-fry with green onion and ginger until fragrant, and thicken the gorgon.
6. Put the boiled beef cubes into the loofah separately.
7. Cut the cucumber as shown.
8. Put the yellow on the plate first.
9. After boiling the steamer, put the loofah and steam for 3 to 5 minutes and take it out.
10. Put the steamed loofah on a plate, drizzle a small amount of gorgon juice to complete it.
