Beef Taro Balls
by Love you xixi
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The first step is to wash the beef and cut into strips
2. The second step is to cut into diced beef
3. The third step is to cut the beef into beef puree
4. In the fourth step, cut the peeled taro into pieces
5. Step 5: Use a blender to chop the five yam into pieces with a blender to form a mashed taro
6. Step 6 Put everything together in a big bowl
7. The seventh step is to stir evenly
8. Step 8 Use a spoon to dig out the meat and round it by hand
9. Step 9 deep frying
10. Step 10, start burning, pour in the right amount of light soy sauce and soy sauce
11. Finished picture!
