1. First, the ratio of flour to tartary buckwheat flour is 4:1
2. Mix and knead, knead the dough to a suitable level, and wake up for about 20 minutes;
3.
Prepare ingredients and ingredients:
Spring onions, toon, wild vegetables, almonds, etc.
4.
Process beef into marinade;
When the noodles wake up, boil water, roll out the noodles, and cut them into thick noodles;
5.
After the water boils, boil the noodles to a boil and continue for 3-5 minutes.
Take out the noodles, pour beef marinade and various ingredients, and you can eat it.
6. 360 degrees no dead ends, beautiful
Tips:Regular consumption of tartary buckwheat is very good for the body. Eating tartary buckwheat alone is not good. We mix various supplements to increase the taste.
