1. First, the ratio of flour to tartary buckwheat flour is 4:1
2. Mix and knead, knead the dough to a suitable level, and wake up for about 20 minutes;
3. Prepare ingredients: green onions, toon, wild vegetables, almonds, etc.
4. Process the beef into brine; when the noodles wake up, boil water, roll out the noodles, and cut them into thick noodles;
5. After the water boils, boil the noodles to a boil, continue for 3-5 minutes, remove the noodles, pour beef marinade and various ingredients, and then eat.
6. 360 degrees without dead ends, great!
Tips:Regular consumption of tartary buckwheat is very good for the body. Eating tartary buckwheat alone is not good. We mix various supplements to increase the taste.
