Beef Tartary Soba

Name: Beef Tartary Soba
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; Some Toon; Some almond; Some beef; 100g Tartary buckwheat flour; Some Wild vegetables; Some shallot

by Yanmen Qinggao Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Tomorrow is Mother's Day, let's cook a fragrant beef noodle for mom!
Qinggao Kitchen is to make you a kitchen chef. "

Ingredients

Beef Tartary Soba

1. First, the ratio of flour to tartary buckwheat flour is 4:1

2. Mix and knead, knead the dough to a suitable level, and wake up for about 20 minutes;

3. Prepare ingredients: green onions, toon, wild vegetables, almonds, etc.

4. Process the beef into brine; when the noodles wake up, boil water, roll out the noodles, and cut them into thick noodles;

5. After the water boils, boil the noodles to a boil, continue for 3-5 minutes, remove the noodles, pour beef marinade and various ingredients, and then eat.

6. 360 degrees without dead ends, great!

Tips:
Regular consumption of tartary buckwheat is very good for the body. Eating tartary buckwheat alone is not good. We mix various supplements to increase the taste.