Beef Tenderloin Fried Udon

Name: Beef Tenderloin Fried Udon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A box steak; A bag Udon noodle; 1/2 a piece cabbage; 1 Hot pepper; a little Soy sauce; 2 tablespoons Abalone sauce; a little salt; a little shallot

by ﹡Happy﹡

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

A box Steak
A bag Udon Noodle
1/2 a piece Cabbage
1 Hot Pepper
a little Soy Sauce
2 tablespoons Abalone Sauce
a little Salt
a little Shallot

Beef Tenderloin Fried Udon

1. Prepare the ingredients

2. Steak thawed and sliced

3. Boil the udon noodles in boiling water for one to two minutes

4. Put oil in the wok, add chopped green onion until fragrant

5. Add cabbage, add a little salt, soy sauce and abalone juice, stir fry.

6. Add the cooked noodles and get out of the pot

7. Put the oil in the wok again, add the chopped green onion, pour in the cut beef, add the black pepper sauce in the steak

8. Pour in the freshly fried udon noodles and cook

9. Finished product

Tips:
It’s the first time to make a little bit of meat and stir-fry separately. It can also be stir-fried together. The seasoning can be stir-fried with special fried noodle sauce.