1. Shred beef tenderloin (may be a bit thicker)
2. Fuel consumption, light soy sauce, cooking wine, less than salt, water and starch, let stand for 10 minutes
3. Heat 50% of the oil in the frying pan, stir-fry the shredded beef, turn white and set aside.
4. Start with a frying pan (less oil), add beauty pepper, add a little water and add the prepared beef shreds. Stir-fry evenly, adjust the salt and take it out of the pot according to the previous taste. (I didn't put MSG when the child ate it).
