1. Beef cut into strips
2. Add egg white and starch and marinate for 10 minutes
3. Set aside the various ingredients and pickled peppers and pickled radish
4. Heat the pot and add cold oil
5. Stir the beef with chopsticks until it becomes whitish
6. Add the scallions and fry for a fragrance
7. Pour in pickled peppers and pickled radish and stir well
8. Add in June fresh soy sauce and stir fry
9. Finally add parsley and stir fry
10. Add salt to taste
11. Loading
Tips:If you can't master the iron pan to cook, it is recommended to use a non-stick pan.
