Beef Tenderloin with Pickled Peppers

Beef Tenderloin with Pickled Peppers

by Xuefenger

4.9 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

4

The pickled peppers are hot and sour, the beef is pickled and tender, and the addition of June fresh makes this dish have more levels of expression on the taste buds, hot and sour. . .

Ingredients

Beef Tenderloin with Pickled Peppers

1. Beef cut into strips

Beef Tenderloin with Pickled Peppers recipe

2. Add egg white and starch and marinate for 10 minutes

Beef Tenderloin with Pickled Peppers recipe

3. Set aside the various ingredients and pickled peppers and pickled radish

Beef Tenderloin with Pickled Peppers recipe

4. Heat the pot and add cold oil

Beef Tenderloin with Pickled Peppers recipe

5. Stir the beef with chopsticks until it becomes whitish

Beef Tenderloin with Pickled Peppers recipe

6. Add the scallions and fry for a fragrance

Beef Tenderloin with Pickled Peppers recipe

7. Pour in pickled peppers and pickled radish and stir well

Beef Tenderloin with Pickled Peppers recipe

8. Add in June fresh soy sauce and stir fry

Beef Tenderloin with Pickled Peppers recipe

9. Finally add parsley and stir fry

Beef Tenderloin with Pickled Peppers recipe

10. Add salt to taste

Beef Tenderloin with Pickled Peppers recipe

11. Loading

Beef Tenderloin with Pickled Peppers recipe

Tips:

If you can't master the iron pan to cook, it is recommended to use a non-stick pan.

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