Beef Tendon and Potato Soup
1.
Soak beef tendon with water to remove blood; change the water several times in the middle;
2.
Prepare various spices;
3.
Put various seasonings into the electric pressure cooker;
4.
Put the beef tendon, add water and a spoonful of cooking wine;
5.
Start a program;
6.
Preparation, potatoes, cut into pieces;
7.
After a program ends, put potatoes in;
8.
Put in salt
9.
Start, the second program;
10.
After the two procedures are over, add the very fresh and coriander;
11.
Finished product
12.
Let's eat~~