Beef Tendon and Potato Soup

by Yuxi House

4.7 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

2

Potatoes are known as the most nutritious vegetables with the lowest calories, and the nutritional value of potatoes has been unanimously recognized by people. The protein in potatoes is even better than soybeans, and is closest to animal protein. Potatoes also have anti-aging effects;
Beef is an excellent high-protein food, rich in nutrients and easy to be absorbed by the human body. It contains a lot of protein, a small amount of fat, and also contains calcium, iron, phosphorus, vitamin B1, vitamin B2, niacin, and a small amount of vitamin A; it is flat in nature and sweet in taste; "

Beef Tendon and Potato Soup

1. Soak beef tendon with water to remove blood; change the water several times in the middle;

2. Prepare various spices;

3. Put various seasonings into the electric pressure cooker;

4. Put the beef tendon, add water and a spoonful of cooking wine;

5. Start a program;

6. Preparation, potatoes, cut into pieces;

7. After a program ends, put potatoes in;

8. Put in salt

9. Start, the second program;

10. After the two procedures are over, add the very fresh and coriander;

11. Finished product

12. Let's eat~~

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