Beef Tendon and Potato Soup

Beef Tendon and Potato Soup

by Yuxi House

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Potatoes are known as the most nutritious vegetables with the lowest calories, and the nutritional value of potatoes has been unanimously recognized by people. The protein in potatoes is even better than soybeans, and is closest to animal protein. Potatoes also have anti-aging effects;
Beef is an excellent high-protein food, rich in nutrients and easy to be absorbed by the human body. It contains a lot of protein, a small amount of fat, and also contains calcium, iron, phosphorus, vitamin B1, vitamin B2, niacin, and a small amount of vitamin A; it is flat in nature and sweet in taste; "

Ingredients

Beef Tendon and Potato Soup

1. Soak beef tendon with water to remove blood; change the water several times in the middle;

Beef Tendon and Potato Soup recipe

2. Prepare various spices;

Beef Tendon and Potato Soup recipe

3. Put various seasonings into the electric pressure cooker;

Beef Tendon and Potato Soup recipe

4. Put the beef tendon, add water and a spoonful of cooking wine;

Beef Tendon and Potato Soup recipe

5. Start a program;

Beef Tendon and Potato Soup recipe

6. Preparation, potatoes, cut into pieces;

Beef Tendon and Potato Soup recipe

7. After a program ends, put potatoes in;

Beef Tendon and Potato Soup recipe

8. Put in salt

Beef Tendon and Potato Soup recipe

9. Start, the second program;

Beef Tendon and Potato Soup recipe

10. After the two procedures are over, add the very fresh and coriander;

Beef Tendon and Potato Soup recipe

11. Finished product

Beef Tendon and Potato Soup recipe

12. Let's eat~~

Beef Tendon and Potato Soup recipe

Comments

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