Cold Beef Tendon Noodles-a Good "girlfriend" of Cold Skin

Name: Cold Beef Tendon Noodles-a Good "girlfriend" of Cold Skin
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small handful Beef tendon noodles; 1/2 root Cucumber; Some Chili oil; Small half root carrot; 1 parsley; 1 Shallots; Some Soy sauce; Some Balsamic vinegar; Some Minced garlic; Some sesame oil; Some salt

by Eat up

4.7 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

Beef tendon noodles are not available everywhere, but they are available on Wanneng.com. I deeply remember that in high school there was a beef tendon noodle shop near the school opened by a boss from Henan, one piece at a time. It’s delicious for five or two dollars. After graduation, I’ve never eaten such a delicious beef tendon noodle cold skin. Now if you want to eat it, you have to do it yourself.

Cold Beef Tendon Noodles-a Good "girlfriend" of Cold Skin

1. Soak the dried beef tendon noodles in cold water for 10-12 minutes

2. Pour out the water while keeping the noodle core still a little hard, the hard noodle core will continue to absorb the remaining moisture to make it soft

3. Prepare side dishes

4. Seasoning sauce: light soy sauce, balsamic vinegar, minced garlic, salt sesame oil, stir well

5. Pour the side dishes into the soft beef tendon noodles

6. Add seasoning juice and chopped peanuts

7. Pour in chili oil and stir evenly

8. The very delicious cold beef tendon noodles are complete. I will serve them when it’s hot or I don’t want to eat rice noodle stir-fry. I’m really satisfied

Tips:
Soaking beef tendon noodles is the key. Never soak it completely before pouring water. The remaining water will make the noodles softer. Adjust, add some sesame sauce to those who like sesame sauce. I don’t like sesame sauce so I didn’t put it.