Spicy Beef Tendon Noodles

Name: Spicy Beef Tendon Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Beef tendon noodles; 1 piece Cucumber; 10g Chili noodles; Some Garlic puree; 3g Sugar; 5g salt; 2 tablespoons Soy sauce; 3 tablespoons Balsamic vinegar; 50ml Cold water; Some Chives; Some Ground peanuts; 3g Thirteen incense; 5g sesame

by Xiao Bao E Niang 131425

4.9 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

3

In addition to the famous noodles such as cold skin, rice skin, rolled noodle skin, pork bun, beef tendon noodles is also one of many delicacies. Stir-fried, simple and quick, save trouble.

Spicy Beef Tendon Noodles

1. Prepare beef tendon noodles

2. Wash and shred cucumber

3. Garlic, leeks, and chopped peanuts for later use

4. Pound garlic into garlic paste, add chili noodles

5. Add sugar, salt, thirteen spices, sesame seeds

6. Splashing hot oil to stimulate fragrance

7. Add light soy sauce, balsamic vinegar, cool boiled and mix well to make a sauce

8. Stir-fry fragrant leeks with oil in the bottom of the pot

9. Pour the sauce into the beef tendon noodles

10. Stir well

11. Add leeks, sprinkle with crushed peanuts, mix well when eating

Tips:
1. All seasonings are stimulated with hot oil
2. The mashed garlic tastes better
3. Add fried leeks and chopped peanuts, the compound taste is more delicious and rich