1. Prepare beef tendon noodles
2. Wash and shred cucumber
3. Garlic, leeks, and chopped peanuts for later use
4. Pound garlic into garlic paste, add chili noodles
5. Add sugar, salt, thirteen spices, sesame seeds
6. Splashing hot oil to stimulate fragrance
7. Add light soy sauce, balsamic vinegar, cool boiled and mix well to make a sauce
8. Stir-fry fragrant leeks with oil in the bottom of the pot
9. Pour the sauce into the beef tendon noodles
10. Stir well
11. Add leeks, sprinkle with crushed peanuts, mix well when eating
Tips:1. All seasonings are stimulated with hot oil
2. The mashed garlic tastes better
3. Add fried leeks and chopped peanuts, the compound taste is more delicious and rich
