Small Cold Noodles

by Siqi Mengjie

4.7 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

The weather is getting hotter and hotter, it is really a good choice to have cold noodles on such a sultry day! There are too many unknown seasonings on the outside. Today we can mix delicious and nutritious cold noodles at home.

Small Cold Noodles

1. You can use the pot under cold water directly, and the pot will be stuffy for five minutes after it is boiled.

2. Prepare the seasoning

3. Take the noodles out of the pot, throw in cold water twice, and drain

4. After draining

5. Shredded cucumber and sausage

6. Add the above seasoning and mix well

Comments

Similar recipes

Spicy Strips

Beef Tendon Noodles, Green Onions, Ginger

Spicy Beef Tendon Noodles

Beef Tendon Noodles, Cucumber, Chili Noodles

Cold Beef Tendon Noodles-a Good "girlfriend" of Cold Skin

Beef Tendon Noodles, Cucumber, Chili Oil

Sour and Spicy Dog Beef Tendon Noodles

Cooked Dog Meat, Beef Tendon Noodles, Chinese Cabbage

Beef Tendon Noodles in Broth

Beef Tendon Noodles, Tendon, Boil Broth

Cold Beef Tendon Noodles

Beef Tendon Noodles, Spinach, Parsley

Spicy Strips

Beef Tendon Noodles, Chopped Chili, Green Onions

Fried Beef Jelly with Beef Tendon Noodles

Beef Tendon Noodles, Jelly, Pork