1. Pour chili powder, crushed chili, cumin, cumin powder, pepper powder, salt, sugar, chicken essence, and fried white sesame seeds into the bowl. Stir well and set aside.
2. Fried aniseed. Put oil in the pot, then put the green onion, ginger, garlic, star anise, cinnamon, and bay leaves into the pot. Fry slowly on low heat until it is browned and fished out.
3. Heat the oil in the pot for a while, then pour it into the prepared chili noodles, stir and stir, pour the hot oil again, at this time the aroma will come out.
4. Soak the beef tendon noodles in cold water for 30 seconds. If you want the spicy noodles to taste good, you must take the time to soak the beef tendon noodles in cold water.
5. Put the beef tendon noodles on the steamer and steam for three minutes, then uncover them while it is hot to prevent sticking together.
6. Find a larger container, pour the chili oil on the beef tendon noodles, mix evenly, and the spicy noodles are made.
