1. Soak beef tendon noodles.
2. After softening, put in the pressure cooker.
3. Start, work, and stop when the pressure limiting valve comes up.
4. Cooked beef tendon noodles.
5. Fish out and put on the plate.
6. This is the picture sliced yesterday, with bright colors.
7. The picture sliced today has obviously decreased in appearance, and I will only make one-time portion in the future. Slice the jelly and place it on the beef tendon noodles.
8. Shred pork.
9. Heat oil in a wok and stir-fry with shredded pork.
10. Put a little salt, and the shredded pork is just fine.
11. The fried shredded pork is poured on the jelly.
12. Add salt, chicken essence, rice vinegar, light soy sauce, chili pepper and chili oil to the minced garlic and mix well.
13. The mixed sauce is poured on the shredded pork.
14. See if it's tempting. The food comes out in one pot.
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