Cold Beef Tendon Noodles
by GG loves food
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak the beef tendon noodles in water beforehand
2. Cut spinach, coriander, cucumber according to the picture, chop garlic for later use, and shred cucumber (forgot to take the cucumber)
3. If the beef tendon noodles are soaked well, if they are cooked, it will be too cold because it is served in cold water, and it will become hard. At this time, cook for a while
4. Remove the noodles in cold water, add all the seasonings and minced garlic
5. Mix well and eat! !
