1. Wash the beef tendon and cut into sections, put it in a pressure cooker and cook, and put some pepper, cinnamon, etc. inside
2. Mince garlic, shred green onion, smash cucumber, shred green pepper, and shred coriander
3. Press the beef tendons and put them out for later use
4. Add cucumber, add the seasoning in the seasoning table and mix well
5. Put oil in the pan, fry the fragrant chili and Chinese pepper
6. Put the shredded green onion and minced garlic on the dish, pour in the hot oil, and hear the sizzle, and the aroma will come out. Stir it and sprinkle with white sesame seeds to make it more fragrant.
7. Simple spicy and spicy mix is ready
Tips:no
