Beef Tendon Stewed with Radish

Name: Beef Tendon Stewed with Radish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 330g tendon of cow; 350g White radish; 1 capsule star anise; Some crystal sugar; Some Cooking Wine; Some chopped green onion; piece Bay leaf; Some pepper; Some Soy sauce; Some Oyster sauce; Some salt; A few pieces ginger; Some Cinnamon

by Hao mom who loves baking

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I just received a message from Food Jie on my birthday, saying that I was selected as a lucky user in the comment section of #秋美食保胃站# and got a voucher worth 80 yuan for 1000 grams of Uruguayan beef tendon. It was really true at the time. I am very excited and excited, thanks to Food Jie and COFCO for giving me birthday gifts!

Beef Tendon Stewed with Radish

1. One night in advance, put the beef shank in the refrigerator to thaw, and then cut the beef shank into pieces and soak for about 2 hours to remove the blood.