1. Blanch the tomatoes in boiling water
2. Peeled and diced
3. Wash the flour into a small dough with warm water and set aside
4. Chop the beef and set aside
5. Rinse the garlic leaves and chop them for later use
6. Pick up the frying pan, pour the tomatoes and stir fry
7. Then add water
8. Then add beef, boil over high heat, add small dough
9. Bring to a boil again and add some salt and chicken essence to taste
10. Pour in the egg liquid and boil
11. Add the garlic leaves and start the pot
Tips:Note: After pouring the egg liquid, note: After pouring the egg liquid, use chopsticks to quickly scratch it, or it will become a ball. Use chopsticks to quickly open it, or it will become a ball.
