Beef Tomato Soup

Beef Tomato Soup

by Minger Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

This year’s pork prices have risen ridiculously, but beef has not risen relatively much. In the past, when pork was more than ten yuan a catty, I was really reluctant to eat beef often. Now beef is not much more expensive than pork, and beef is more expensive It is healthier and more suitable for consumption in the current weather. Most people have eaten pure beef soup, tomato beef soup or beef radish soup, then these three ingredients are put together to stew the soup, have you tried it? Today tomorrow, I want to share with you the beef tomato radish soup, the taste It's really not bad!

Ingredients

Beef Tomato Soup

1. Cut the beef into mahjong pieces and blanch in a pot under cold water. After the fire is boiled, take it out and rinse again with clean water for later use.

Beef Tomato Soup recipe

2. Put the rinsed beef cubes in a casserole, then add the ginger and green onions.

Beef Tomato Soup recipe

3. Cut the green radish into mahjong pieces and put them in the pot. Please ignore that my radish has a heartbreak due to lack of moisture.

Beef Tomato Soup recipe

4. Cut the tomatoes into larger pieces and put them in the pot.

Beef Tomato Soup recipe

5. Pour in enough clean water and set the stove to fire.

Beef Tomato Soup recipe

6. Turn the high heat to a low heat and continue to simmer for an hour and a half. It is advisable that the beef is well cooked and season with salt.

Beef Tomato Soup recipe

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