1. Prepare fresh and tender toon and clean it.
2. Boil the water into the pot, boil it slightly after it changes color, and then remove it.
3. Remove the cold water, squeeze out the water, spread out and let it dry until there is no water on the surface.
4. Ingredients: 150g beef minced. 150 grams of toon chopped, 20 grams of garlic minced, cooked sesame seeds and 8 grams of salt are chopped in a blender, chili powder or chili powder is appropriate, and the finished product I made with chili pepper is better than chili powder.
5. Heat the pot with cold oil, add 80 grams of rapeseed oil to the pot, add 150 grams of beef and stir fry.
6. Stir-fry until there is no moisture in the beef, and the bubbles in the pot change from large bubbles to fine bubbles.
7. Add 150 grams of crushed toon and stir-fry until there is no moisture.
8. Add minced garlic and chili powder. If it's oily pepper, don't add it now.
9. Stir-fry until the garlic is fragrant and the toons are leached in oil.
10. Add sesame salt and mix well. If you want to add more spicy pepper, add it now.
11. Bottle while hot when ready.
12. The steamed buns, noodles, and porridge are very delicious.
