Beef Vegetable Soup

Name: Beef Vegetable Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs tomato; 1 piece Beef with sauce; 0.5 pcs Kohlrabi; 1 piece potato; 1 Bay leaf; 1 piece Aniseed; 2 spoons salt

by Kitten in tornado

4.7 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

A piece of sauced beef is not afraid to eat fat. "

Ingredients

3 pcs Tomato
1 piece Beef With Sauce
0.5 pcs Kohlrabi
1 piece Potato
1 Bay Leaf
1 piece Aniseed
2 spoons Salt

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Beef Vegetable Soup

1. Peel the potatoes and cut into pieces with a hob.

2. Peel the tomatoes, cut into pieces and stir-fry until the juice is obtained.

3. Add rutabaga and potatoes and beef with water and boil.

4. Stew and add salt to the pot.

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