1. Vermicelli soaked in cold water
2. The fungus is soaked in cold water, the quail eggs are boiled and shelled, the dried shreds are washed, the cabbage is washed, and the braised beef slices are prepared
3. Take the casserole and put the shredded cabbage on the bottom
4. Add dried shreds, quail eggs, fungus, meatballs, sweet potato vermicelli, and beef
5. Add fresh water without any ingredients
6. Bring to a boil on high heat
7. Add salt, light soy sauce,
8. Turn to low heat and cook for three minutes
