Beef Vermicelli Casserole

Name: Beef Vermicelli Casserole
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Stewed beef; 50g Sweet potato vermicelli; 50g Chinese cabbage; 10 quail eggs; 4 Gongmaru; 30g Dry silk; a little Fungus; 1 spoon salt; Some Soy sauce

by Ronger 203

4.6 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

The weather is getting colder, boil a pot of hot soup every day to warm the stomach and body

Ingredients

Beef Vermicelli Casserole

1. Vermicelli soaked in cold water

2. The fungus is soaked in cold water, the quail eggs are boiled and shelled, the dried shreds are washed, the cabbage is washed, and the braised beef slices are prepared