Beef Vermicelli Melon Strips

by Gluttonous

4.6 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

"Beef vermicelli melon strips" are actually loofah strips made with seasoning "beef powder". But it is easy to misunderstand as [beef, vermicelli, melon strips]. I prefer to use beef powder for seasoning, especially for soups such as loofah and tomatoes. Add a spoonful of beef powder to taste very delicious.

Ingredients

Beef Vermicelli Melon Strips

1. Peel the loofah

2. Cut into long strips

3. Boil water in a pot, add chopped green onion

4. Add the right amount of beef powder

5. Stir evenly and boil

6. Put in the loofah strips

7. After boiling, bake for 2 minutes

8. Add a pinch of salt to supplement the seasoning. To turn off the fire

9. Put it out of the pot and put it in a bowl

10. Add some shredded green onions or chopped coriander and serve

Tips:
1. Beef powder contains salt, so add less salt at the end.
2. Loofah should not be cooked for a long time.

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