1. Soak the vermicelli in advance, wash the vegetables and slice the beef
2. Put the right amount of water in the casserole, boil over the heat, and put a thick soup in the pot
3. The boiled open, soaked fans continue to cook
4. After opening it, cook for another three to five minutes on medium heat
5. Put in the green vegetables and boil it and it's OK
6. Turn off the heat, put the braised beef slices on top; start eating...
Tips:Put half of the small casserole soup and it's OK!
