Beef Vermicelli Soup

Name: Beef Vermicelli Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Rice noodles; 300g beef soup; 5g parsley

by Life is short (from WeChat...)

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The leftover broth of the spiced beef is very delicious with vermicelli.

Ingredients

1. Soak the vermicelli in hot water for 15 minutes.

2. Fans are cut into sections.

3. Put the vermicelli into the beef broth and boil

4. When the vermicelli is cooked soft, put some beef and coriander on the plate.

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