1. Chop the beef and set aside.
2. Add a spoonful of cooking oil, half a spoonful of light soy sauce, and cooking wine.
3. The spoon is the same size as on the bowl. Set aside to marinate for a few minutes. This kind of meat will not be so hard.
4. Put the soup treasure in the pot that has been filled with water.
5. Boil on high fire.
6. Let's start making wontons. Look at the picture
7. Then wrap it up, remember not to put too much beef filling, just appropriate.
8. Folded and folded many times.
9. When it comes to the most critical moment, fold it in half and press it hard.
10. Haha, isn't it pretty? It looks like a flower.
11. One more.
12. The soup is just boiling, just add the wonton. Cook until the wonton skin is transparent.
13. Haha, serve it.
