1. Soak the beef tendon in cold water for more than 2 hours, changing the water several times during the period until the water becomes clear.
2. Prepared these spices and shiitake tempeh sauce. This kind of fermented black bean sauce is slightly spicy, just suitable for my family's taste. If you like it spicy, you can add some chili to marinate it.
3. Put the spices in the electric pressure cooker. You can also use a halogen bag to pack the seasoning, just look at your own habits.
4. Add enough water, add the mushroom and tempeh sauce, and then add all the seasonings such as salt, rock sugar, and dark soy sauce. Stir well.
5. Put in the beef tendon, the amount of water should be enough to cover the beef, and add enough water at one time.
6. Zhongjing Hot Bean Spicy Sauce, this kind of sauce is added.
7. The pressure cooker chooses beef and stew function, then you can go to play, wait for the time to automatically show the deliciousness.
8. Do not take out the stewed beef. Soak it in the soup for a few hours to fully taste the beef, and during the cooling process, the marinated beef will become firmer and not easy to cut apart.
9. 9. After soaking the beef, slice it and place it on a plate, and add coriander to decorate it. It’s also delicious to eat on an empty mouth, and it’s even better to eat with spicy garlic sauce.
