1. This is a piece of beef shank meat, freezer, take it out for warming in advance, and steam it in a steamer.
2. Shred the large green peppers and green onions.
3. Add a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of sesame seeds, add half a bowl of water, and make a juice.
4. Put 2 tablespoons of oil in the wok and sauté the ginger.
5. Then add shredded green onions and sauté until fragrant.
6. Add green pepper shreds and stir well.
7. Pour in the mixed juice.
8. Stir and bring to a boil.
9. Cut the hot beef into thin slices.
10. Just pour the prepared green pepper on the beef.
Tips:When making the juice, you can add more water if you like thicker, thickening with starch will make it more flavorful.
Beef can be put into star anise, peppercorns, oyster sauce, dark soy sauce, salt, and cooking wine in a pressure cooker for half an hour.
