Beef with Cumin and Onion
1.
First, take the fat beef bought from the supermarket and fish it out, and the meat can be fished out (like a shabu-shabu)
2.
Remove the fat cow, drain the water, and set aside for later use
3.
Shred the onion and set aside
4.
Put a little oil in the oil pan. After the oil is hot, pour the onion into the pan and stir-fry until it is cooked through. Then add cumin and dried chili powder according to personal taste. Here I choose cumin grains, not cumin Ranfen, the cumin pieces are more exotic to eat!!
5.
Pour the fat beef into the pot and stir fry with the onion, pour in the light soy sauce, add the right amount of sugar, stir fry, turn off the heat, and out of the pot!
6.
Sprinkle a little white sesame seeds on the plate!!! Dangdangdang!! Exotic Beef with Cumin and Onion is ready, it is very good to eat, hurry up and try to make it!
Tips:
Just boil the beef in the water, don't scald it for too long, so that the beef is too old!