Beef with Curry Radish
1.
Raw materials are ready;
2.
Cut the beef into pieces, marinate the beef with a little salt, appropriate amount of starch, and water for 5 minutes, then add some olive oil;
3.
Put olive oil in the wok, then put the beef cubes and fry to change the color, add a spoonful of oil curry, stir-fry the radish, heat water, cover and simmer for 5 minutes;
4.
Collect the juice and leave the pot;
5.
Serve.
Tips:
The beef cubes are very tender when processed in this way.