1. Destemmed enoki mushroom, chopped green onion, sliced ginger
2. Vinegar, light soy sauce, cooking wine, starch, white sugar, mix well
3. Pour water in the pot, add enoki mushrooms, blanch for 1 minute and remove, blanch beef rolls for 30 seconds
4. Pour oil in the pot, add chopped green onion, garlic slices, ginger slices, and bean paste, and stir well
5. Pour in beef rolls, enoki mushrooms, sauce, and stir-fry evenly
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