Beef with Fresh Vegetables

Name: Beef with Fresh Vegetables
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Ice grass; 1 piece Andrographis; 100g Stewed beef; 30g Soy sauce; 20g Rice vinegar; 5g Sugar; Some salt; 2 cloves garlic

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Andrographis paniculata and wheatgrass are both emerging vegetables in recent years, which have the effect of clearing away heat and detoxifying. Not only does it have high nutritional value, it also has a good taste. Especially the ice grass, which is covered with crystal clear water droplets, is not only beautiful, but also melts in the mouth, adding more fun to the deliciousness. Fresh vegetables and nutritious braised beef are paired with balanced nutrition

Ingredients

1 piece Ice Grass
1 piece Andrographis
100g Stewed Beef
30g Soy Sauce
20g Rice Vinegar
5g Sugar
Some Salt
2 cloves Garlic

Beef with Fresh Vegetables

1. The garlic is flattened, chopped, oxidized in advance, and has higher nutritional value

2. Marinated beef slices

3. A handful of ice grass, wash, break into small pieces, and put into a large bowl

4. Wash andrographis, disassemble into small pieces, and put in a large bowl

5. Pour beef slices, minced garlic, and various seasonings into a bowl, and mix well.

6. The green and tender vegetables look really eye-catching

7. The homemade marinated beef is even more delicious

8. Some garlic and vinegar for more flavor

Tips:
The vegetables do not need to be blanched and can be eaten directly; the braised beef is made at home. If you make a lot of it, you can put it in a fresh-keeping bag and freeze it in the refrigerator. It is convenient to eat and take.