Beef with Fresh Vegetables

Name: Beef with Fresh Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Ice grass; A handful Andrographis; Some Stewed beef; 30g Soy sauce; 20g Rice vinegar; 5g Sugar; Some salt; 2 petals garlic

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Andrographis paniculata and wheatgrass are both emerging vegetables in recent years, which have the effect of clearing away heat and detoxifying. Not only does it have high nutritional value, it also has a good taste. Especially the ice grass, which is covered with crystal clear water droplets, is not only beautiful, but also melts in the mouth, adding more fun to the deliciousness. Fresh vegetables and nutritious braised beef are paired together, allowing diners to get what they need. "

Ingredients

A handful Ice Grass
A handful Andrographis
Some Stewed Beef
30g Soy Sauce
20g Rice Vinegar
5g Sugar
Some Salt
2 petals Garlic

Beef with Fresh Vegetables

1. A handful of ice grass, wash, break into small pieces, and put into a large bowl

2. Wash andrographis, disassemble into small pieces, and put in a large bowl

3. Slice the marinated beef into slices

4. The garlic is flattened, chopped, oxidized in advance, and has higher nutritional value

5. Pour beef slices, minced garlic, and various seasonings into a bowl, and mix well.

6. The green and tender vegetables look really eye-catching

7. The homemade marinated beef is even more delicious

8. Some garlic and vinegar for more flavor

Tips:
These two kinds of vegetables do not need to be blanched and can be eaten directly; the braised beef is homemade. If you make a lot of it, you can put it in a fresh-keeping bag and freeze it in the refrigerator. It is very convenient to eat as you go.