1. Cut beef into thin slices and marinate with light soy sauce and black pepper powder
2. Lettuce shredded (you can fry for a short time, crispy)
3. Shred carrots, mince garlic leaves (you can leave them alone if you don’t like them)
4. Oil, put it in the pot until 70% hot
5. Add beef and stir fry until the color on both sides changes
6. Add shredded carrots and shredded lettuce, fry until the color changes, add seasonings (according to personal taste)
7. Add garlic leaves, stir fry for a while
8. Just put it on
Tips:Beef should not be too old
