1. Fresh beef is prepared and then divided into appropriate pieces;
2. Carry out blanching treatment to remove blood water;
3. After all the water is blanched, put the beef in a large iron pot;
4. Prepare all kinds of seasonings you need;
5. Cut the green onion into sections, smash the garlic, slice the ginger, and put all the seasonings into the iron pan;
6.
Put in 100ml of Huadiao Wine, which can remove the smell of meat and enhance the fragrance;
7. Add 200ml light soy sauce;
8.
Pour two bottles of beer into the pot without adding water;
9.
Add a teaspoon of salt, the amount of salt should be adjusted according to your taste;
10. Bring the soup to a boil, then turn it to a low heat and simmer slowly;
11. Stew until the soup is dry, remove the beef and put it in a basin to cool;
12. Ready to eat after being sliced;
Tips:1. Use an iron pan to stew slowly, so that the beef will be more delicious, just add beer, no need to add water;
2. The dosage of various condiments should be adjusted appropriately according to your own taste.
