Name: Beef with Sauce
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 6000g beef; 1200ml beer; 100g crystal sugar; 100g shallot; 50g ginger; 50g garlic; A small amount pepper; A small amount star anise; A small amount Bay leaf; A small amount Cinnamon; A small amount Cumin powder; A small amount salt; 100ml Huadiao Wine; 200ml Light soy sauce

Beef with Sauce

by Yurun Begonia

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

Sauce beef is a meat dish that everyone likes to eat. It is delicious and refreshing. It is a very popular dish to go with alcohol! The nutritional value of beef is very high. Regular consumption of it can quickly replenish calories and improve the body's immune function.

Beef with Sauce

1. Fresh beef is prepared and then divided into appropriate pieces;

2. Carry out blanching treatment to remove blood water;

3. After all the water is blanched, put the beef in a large iron pot;

4. Prepare all kinds of seasonings you need;

5. Cut the green onion into sections, smash the garlic, slice the ginger, and put all the seasonings into the iron pan;

6. Put in 100ml of Huadiao Wine, which can remove the smell of meat and enhance the fragrance;

7. Add 200ml light soy sauce;

8. Pour two bottles of beer into the pot without adding water;

9. Add a teaspoon of salt, the amount of salt should be adjusted according to your taste;

10. Bring the soup to a boil, then turn it to a low heat and simmer slowly;

11. Stew until the soup is dry, remove the beef and put it in a basin to cool;

12. Ready to eat after being sliced;

Tips:
1. Use an iron pan to stew slowly, so that the beef will be more delicious, just add beer, no need to add water;

2. The dosage of various condiments should be adjusted appropriately according to your own taste.