1. Soak the fresh beef for 15-30 minutes and take it out. If it is frozen beef, remember to thaw it in advance
2. Scallions can be cut into sections or large slices, ginger slices
3. Put scallions, ginger slices, pepper, salt, cooking wine in the basin and knead for marinating. I usually marinate for 10-15 minutes
4. (This picture shows the old soup, which I left after making it many times before. After using it, put it in the refrigerator and use it forever.) For the first time, put clean water in the pot, marinated beef, cold water in the pot, and green onions. Put the ginger slices into the pot together. After boiling, add salt, light soy sauce, dark soy sauce, rock sugar, soy sauce in turn, and finally put in the bag (grass fruit, bay leaves, cumin, cinnamon, star anise) , Zanthoxylum bungeanum, Baizhi)
5. If you find it troublesome to prepare scattered seasonings, you can directly buy the braised meat, put it in the seasoning bag and put it in the pot. One catty of beef is cooked for about half an hour to forty minutes. I think it’s almost time. Just prick it with chopsticks, lift the meat with a little resistance, and then fall down.
6. Because I made less meat this time, I piggybacked and made a few marinated eggs. It was extremely simple
