Beef with Sauce

Name: Beef with Sauce
Total time: 2 d
Yield: 1
Cuisine: Chinese
Ingredients: 500g tendon of cow; 1 tablespoon (about twice the usual ceramic spoon) Soy sauce; A tablespoon Sweet noodle sauce; 1/2 a teaspoon salt; About 10 small crystal sugar; 3g Fennel Seed; 1 piece star anise; 1 stage Cinnamon; 1 Bay leaf; 1 piece ginger; A tablespoon Shaoxing rice wine; 1 small handful pepper

by Feng Shuo (From WeChat.)

5.0 (1)

Favorite

6

Difficulty

Easy

Time

48h

Serving

1

The sauced beef is more expensive to sell outside, so you can save money by doing it yourself

Beef with Sauce

1. Surface fascia can be removed

2. A little rice wine and salt, pickled with ginger slices

3. Remove blood foam after boiling

4. Add spices, light soy sauce, dark soy sauce (don't use straw mushroom soy soy sauce, which is easy to bitter), rock sugar, salt (add according to taste), sweet noodle sauce (soya sauce is also acceptable)

5. After the pot is boiled for three to four hours, the meat is cooked thoroughly, turn off the heat and let stand for one day

6. Can be eaten with sauce

Tips:
Pay attention to turning over during cooking to prevent the pot from sticking. Pay attention to the amount of water when cooking. Prevent adding water afterwards. It is better to cook with old brine.