Beef with Sauce
by Miira
Favorite
Difficulty
Normal
Time
2h
Serving
2
Homemade sauce beef adds color to the holiday! "
1. Soak the beef tendon in cold water for two hours to force the bleeding to clean.
2. Wash and control water for later use.
3. Put beef into a pot of cold water, add cooking wine, and ginger slices to boil and blanch water.
4. The required ingredients are reserved.
5. Remove the beef from blanching water and drain.
6. Put oil in the pot and stir-fry the sugar color with rock sugar.
7. Add the right amount of water.
8. Put in various spices.
9. Add black sauce and dry yellow sauce, dark soy sauce.
10. Add beef.
11. Add white wine to enhance fragrance.
12. Bring to a boil on high heat and turn to low heat to simmer for two hours. Season with salt.
13. After the beef is cooked, turn off the heat and soak it overnight.
14. Take out the slices when eating, and taste better with dipping sauce.
15. Finished picture.
Tips:The beef will taste better after being simmered and soaked overnight. I wish you a happy one!
