Beef with Sauce
by Cai's small stove
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The purchased beef is cleaned and boiled in a pot of cold water, skimming the foam on it.
2. Prepare accessories.
3. Remove the cooked beef.
4. Boil water in a pressure cooker and put the cooked beef.
5. Put all the ingredients in, press the lid and simmer for an hour. I used it for an hour. I am afraid that the meat is not soft, but according to personal preference, the time can be shortened or the time can be calculated separately according to the situation of adding water. There are too many choices to harvest the juice, I think the taste is the best.
6. After the meat has cooled, put it in the refrigerator overnight and then take it out for slices. Otherwise, you won't be able to cut good-looking slices, especially if the beef shank meat is not badly sliced at all, it will all be cut into minced meat.
