Beef with Sauce

Name: Beef with Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g tendon of cow; 2 tablespoons Dry yellow sauce; Some Soy sauce; Some salt; Some crystal sugar; 4 segments shallot; 4 slices ginger; 4 cloves Aniseed; 3 slices Bay leaf; 3 pcs Tsaoko; Some Cooking Wine; Some pepper

by Layman

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Speaking of the ancient heroes, whether it is Wu Song or Li Kui, the dish that must be ordered during dinner must be a catty of good wine and 2 catties of sauced beef. Beef with sauce is definitely the hard dish among hard dishes, so many heroes fall for him. Today, the vast number of foodies still have a soft spot for him. So learning it is a must for every foodie. "

Beef with Sauce

1. Cut the beef into several large pieces and soak in clean water for more than 2 hours.

2. Put the beef in a pot of boiling water, and remove the foam after the water is boiled.

3. Put the blanched beef in another casserole, the beef should be covered in the water.

4. Prepare accessories. 4 pieces of green onion, 4 pieces of ginger, 3 pieces of grass fruit, 3 pieces of bay leaves, 4 pieces of aniseed, appropriate amount of pepper.

5. Put the bottom oil in the wok, put these accessories into the fragrant, and then pour it into the casserole.

6. Add appropriate amount of soy sauce, salt, 2 tablespoons of dried yellow sauce, a little rock sugar, and appropriate amount of cooking wine to the casserole. Simmer for about 2 hours.

7. Prick with chopsticks, if you can penetrate it, it proves familiar. Soak in the soup for more than 12 hours, take it out and wrap it in plastic wrap and put it in the refrigerator for a few hours before eating.