Beef with Sauce
by Sister Cheng Cheng
Favorite
Difficulty
Easy
Time
1h
Serving
2
Delicious and chewy! "
1. Put the washed beef in a pot of boiling water and cook for 5 minutes to remove
2. Wash away the blood and soak in cold water to tighten the meat
3. Put bay leaves, star anise, cinnamon, pepper, rock sugar in the pot
4. Pour in enough water, add soy sauce, oyster sauce, and salt to a boil
5. Add the beef after the aroma is boiled, boil it again, cover the pot and simmer over medium-low heat for 1 hour
6. Use chopsticks to easily pierce the beef and turn off the heat, soak in the pot for two hours
7. fish out
8. slice
9. Dip it with the dipping sauce and eat it together more delicious
Tips:Put the meat in the refrigerator overnight to add more flavor. For more sister Cheng Cheng recipes, please add WeChat: linyacheng89
