1. Wash the beef and wash it with blood.
2. Boil it in boiling water to remove the blood.
3. Put oil and rock sugar in the pot.
4. Boil into syrup.
5. Put the beef in the pan and fry it with sugar.
6. Finish the sugar-colored beef.
7. Put the ingredients into the pressure cooker, put the ginger slices, scallion and marinade packaged with soy sauce, cooking wine, dark soy sauce, red wine and yellow sauce into the pot together, and add 2 bowls of water.
8. Put the sauced beef into the pot.
9. The pressure cooker is timed for 50 minutes.
10. Soak it in brine overnight, remove it, put it in the refrigerator, and take out the slices.
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